
With a toned, feminine figure, soft skin, and flowing blonde hair, I'm often told there's something about me that's hard to forget—a natural sensuality, warm confidence, and a presence that puts you instantly at ease. I'm confident, articulate, and delight in creating an experience that feels as organic as it is indulgent.
Beyond my physical allure, I adore meaningful conversations just as much as I appreciate physical chemistry. Having completed two postgraduate degrees, I'm highly educated and intellectually curious, with interests ranging from science and philosophy to politics and investing (and a bit of reality TV for balance).
My love of food and wine makes me the perfect dinner date companion. Italian and Asian cuisines have my heart, but I'm always up for a new flavour. While very much a voluptuary who appreciates fine dining and beautiful things, I'm genuine and unpretentious.
As a self-care enthusiast, I take immense pleasure in nurturing myself. Whether it’s checking off titles from my reading list of over 100 books a year, curating my ever-growing collection of exquisite lingerie, or learning a new language (currently French), I strive to be the best version of myself.
My main philosophy is to try anything and experience everything. I'm a retired classical pianist with a history of competing in triathlons and participating in over 10 competitive sports, although Pilates and weekly rounds of golf are my current activities of choice.
My appreciation for my role as a professional companion grows with each new lover I have the pleasure of meeting. I genuinely enjoy connecting with others and revel in the joys of giving and receiving pleasure. Whether it’s dinner and a show, a weekend winery escape, or a brief but unforgettable rendezvous, I eagerly anticipate the time we can spend together.
Until we meet,
A Little More…
Location: Brisbane, Australia
Height: 5’8
Nationality: Australian
Age: late 20s
Bust: Enhanced 12DD
Shoe: 37
Eyes: Blue
Available to: men, women and couples
Cuisines: this is tough as I’m a huge foodie, but Japanese if I had to choose!
Wine: Why, Champagne, of course
Fragrance: Baccarat Rouge 540
Flowers: Roses and peonies
2025 Travel Plans
Adelaide: July 12th - July 14th
Melbourne: July 17th - July 20th
Sydney: August 7th - August 10th
Auckland: August 17th - August 22nd
Dubai: September 8th - September 12th
London: September 13th - September 19th
Glasgow: September 24th - September 28th
Vancouver & Toronto: December TBA